chemisteat
Documenting everyday food by a Chinese chemist
Wednesday, July 11, 2012
seaweed with pork
Here is a combination of the dishes I cooked in the past few days.
1. Stir-fried pork with seaweed
2. Sauteed Greenbeans with garlic and dried shrimp
3. Stir-fried chicken and mushroom
4. Stir-fried rice and boiled quail eggs
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